Job description: **Job description:** Key responsibilities: * Preparation of sauces, reductions, ragùs, and desserts * Support the Chef in developing and preparing new recipes, following technical guidelines * Ensure kitchen organization, cleanliness, and sanitation in compliance with food safety standards * Monitor proper use of ingredients, ensuring their preservation and minimizing waste * Distribution to units Requirements: * Prior experience as a Cook in restaurants or commercial kitchens * Knowledge of culinary techniques and plating * Ability to work effectively in a team and maintain good interpersonal relationships * Availability to work flexible hours, including weekends and holidays * Proactive, organized, and quality-oriented profile Benefits: * Health insurance (employer covers 50% of the employee's monthly premium, with co-payment deducted from payroll) * Dental insurance at no cost to the employee * Fuel allowance or transportation voucher * Life insurance at no cost * On-site meals * Pharmacy card Working hours: · 5:40 AM to 2:00 PM · 2:40 PM to 11:00 PM · Rotating schedule: 6 days on, 1 day off Compensation: * Monthly salary of R$ 2.047,58 * Average monthly commission: R$ 280.00 * Bonus for CMV target achievement Employment type: Permanent CLT contract Work location: On-site Work location: On-site Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
