Job Summary: A professional responsible for cutting, seasoning, packaging, and labeling meats, while ensuring the cleanliness and maintenance of the work area, equipment, and utensils, in compliance with safety and sanitary surveillance regulations. Key Highlights: 1. Meat handling and preparation 2. Attention to workplace cleanliness and maintenance 3. Inventory control and adherence to expiration dates Cut, season, package, weigh, and label meats. Ensure the cleanliness and maintenance of the work area, equipment, and utensils, complying with sanitary surveillance regulations and good handling practices. Store products correctly in cold rooms and manage inventory, always observing expiration dates. Comply with occupational safety regulations and properly use the PPE provided by the company. Experience in meat handling, cutting, and food processing is a plus. Employment type: Full-time, CLT permanent position Compensation: Starting at R$1.621,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher * Transportation voucher Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
