KITCHEN ASSISTANT

Description

Job Summary: Responsible for cleaning, pre-preparation, and assembly of food, as well as meal distribution and quality control. Key Highlights: 1. Cleaning of areas and equipment 2. Preparation and assembly of food and beverages 3. Meal distribution and quality control Cleaning of work areas, equipment, and utensils. Cleaning and pre\-preparation of vegetables. Assembly of salads according to the established menu and technical specifications. Preparation of juices, snacks, and breakfast items according to the established menu and technical specifications. Assisting in the preparation of dishes according to pre\-established menus and technical specifications. Restocking and replenishing products at meal distribution points. Meal distribution. Collection of samples from finished products. Temperature measurement of equipment and products. **Minimum Education Level:** Elementary School (1st level) MEDICAL ASSISTANCE, DENTAL ASSISTANCE, BASIC FOOD BASKET, LIFE INSURANCE