KITCHEN CHEF - BHZ

Description

Job Summary: Pobre Juan seeks an experienced Sous Chef or Kitchen Chef to lead the team, ensure culinary excellence, and enhance the customer experience in a high-end gastronomy setting. Key Highlights: 1. Lead and supervise the kitchen team in high-end gastronomy 2. Ensure food quality, standardization, and hygiene 3. Develop and engage the team with a focus on continuous learning For over 20 years, Pobre Juan has been a benchmark for high-quality gastronomy and hospitality. Inspired by the tradition of authentic Argentine parrillas, we create unique experiences where every detail reflects our passion for delighting guests. More than a restaurant, we are a home where flavor, dedication, and people come together. We value respect and continuous learning, believing that each Juan brings a new flame to our fire. **WORK LOCATION:** BR 356 Highway, 3049, Store 61 \- MA Floor \- Belvedere, Belo Horizonte \- MG, 30320\-900 **YOUR MAIN RESPONSIBILITIES:** **Main responsibilities:** * Lead and supervise the kitchen team * Organize work schedules and monitor operational routines * Ensure food quality, recipe standardization, and dish presentation * Guarantee compliance with hygiene and safety regulations (ANVISA) * Manage inventory, supplies, and request restocking * Monitor proper functioning of equipment and utensils * Supervise food preparation, plating, and order fulfillment time * Reduce waste and control costs (COGS) * Track performance indicators and propose improvements * Conduct operational meetings and align with the team * Support customer service and resolve incidents * Develop, train, and evaluate the team * Participate in inventory and material control * Ensure operational organization and planning (opening and closing) WHAT WE LOOK FOR: * Must be at least 18 years old * Agility, organization, and attention to detail * Flexible availability, including evenings and weekends * Solid experience as a Sous Chef or Kitchen Chef * Team leadership with emphasis on development and engagement * Process organization and management (production, inventory, quality) * Cost control, COGS, and waste reduction * Commitment to quality, hygiene, and food safety standards * Quick decision-making and problem-solving ability * Strong communication skills and teamwork orientation * Hands-on profile, with operational involvement when required ADDITIONAL ASSETS WE VALUE: * Experience in high-end gastronomy restaurants * Passion for learning and growing within the parrilla universe * Culinary education BENEFITS AS A JUAN: * Transportation allowance or fuel benefit * On-site meal * Life insurance * UniPJ — our Corporate University * Development and training pathways * Birthday Day Off * SESC membership * Gympass * Pharmacy partnership * Discount portal with exclusive brands and products * Health plan (fully covered by the company after probation period) SELECTION PROCESS STEPS: * Online job application * Interview with manager (in-person) * HR interview * Hiring Here, we believe every journey is built with dedication, respect, and human warmth. If you seek an environment where teamwork and excellence go hand in hand, join us and master the fire! Minimum Education Level: Bachelor's Degree