Production Engineering Internship

Will perform tasks relevant to the production department, such as issuing production orders and mapping production Compensation: R$800.00 \- R$900.00
- Free parking
- Commuter assistance
- In-person

**Job Description:** Main Responsibilities: * Preparation of sauces, reductions, ragùs, and desserts * Support the Chef in developing and preparing new recipes, following technical guidelines; * Ensure kitchen organization, cleanliness, and sanitation in compliance with food safety standards; * Monitor proper ingredient usage, ensuring preservation and minimizing waste; * Distribution to units. Requirements: * Prior experience as a Cook in restaurants or commercial kitchens; * Knowledge of culinary techniques and plating; * Ability to work effectively in a team and maintain good interpersonal relationships; * Availability to work flexible hours, including weekends and holidays; * Proactive, organized profile committed to quality; Benefits: * Health insurance (company covers 50% of the employee’s monthly premium, with payroll-based co-payment); * Dental insurance at no cost to the employee; * Fuel allowance or transportation voucher; * Life insurance at no cost; * On-site meals; * Pharmacy card. Working Hours: · 5:40 AM to 2:00 PM · 2:40 PM to 11:00 PM · Rotating schedule: 6 days on, 1 day off Compensation: * Monthly salary of R$ 2\.047,58 Employment Type: Permanent CLT Work Mode: On-site Work Mode: On-site

João Silva
Indeed · HR