Cook

Description

Job Summary: Responsible for preparing daily meals for elderly residents, following menus and hygiene and food safety regulations. Key Highlights: 1. Meal preparation according to menus and specific diets 2. Kitchen organization and basic inventory control 3. Collaboration with a multidisciplinary team **Cook Position: REDE SÊNIOR BELVEDERE LTDA \- Long-term care facility for the elderly.** Salary: **R$1\.830,38 \+ hazard pay \+ transportation allowance \+ on-site meals.** Work Schedule: **12x36** Working Hours: **07:30 AM to 07:30 PM** **Responsibilities:** * Prepare daily meals for residents according to menus designed by the nutritionist and respecting specific dietary requirements. * Organize the kitchen and perform basic inventory control, ensuring food integrity, expiration dates, and correct labeling. * Strictly comply with food safety, hygiene, and sanitary best practices to ensure meal quality, punctuality, and safety. * Collaborate with the multidisciplinary team and report any issues related to residents’ meals. **CONTACT FOR RESUME SUBMISSION: 31 98479\-3932** Job Type: Full-time CLT Pay: R$1\.830,38 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site