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Job Summary: Responsible for serving customers, preparing and packaging food items, and ensuring product organization and quality in the rotisserie department. Key Highlights: 1. Friendly and efficient customer service 2. Organization and presentation of the department 3. Focus on food quality and hygiene **Responsibilities:** * Greet and serve customers at the rotisserie counter with friendliness and efficiency; * Serve ready-to-eat foods such as pasta, roasted dishes, salads, and side dishes; * Cut, weigh, and package products according to customer requests; * Maintain department organization, cleanliness, and visual appeal; * Restock display cases and islands with available products; * Monitor expiration dates and quality of displayed food items; * Comply with food safety regulations and company procedures. **Requirements:** * Completed high school education; * Strong communication skills and a pleasant demeanor when interacting with the public; * Efficiency, organizational ability, and responsibility; * Prior experience in rotisserie or related areas is a plus; * Availability to work rotating shifts, including weekends and holidays. **Desired Competencies:** * Proactivity; * Attention to detail; * Food hygiene and care; * Teamwork; * Customer-focused attitude. Employment Type: Full-time, CLT (Consolidation of Labor Laws) Salary: R$1\.726,00 \- R$1\.926,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site
