Description
Job Summary:
Rotisserie attendant responsible for serving food, maintaining department organization and cleanliness, and controlling product quality with a focus on customer service.
Key Highlights:
1. Friendly and efficient service at the rotisserie counter
2. Focus on organization, cleanliness, and presentation of the department
3. Ensuring food quality and freshness
**Responsibilities:**
* Greet customers at the rotisserie counter in a friendly and efficient manner;
* Serve ready-to-eat foods such as pasta, roasted items, salads, and side dishes;
* Cut, weigh, and package products according to customer requests;
* Maintain department organization, cleanliness, and attractive presentation;
* Restock display cases and islands with available products;
* Monitor expiration dates and quality of displayed food items;
* Comply with food safety regulations and company procedures.
**Requirements:**
* High school diploma or equivalent;
* Strong communication skills and a pleasant demeanor when interacting with the public;
* Efficiency, organizational ability, and responsibility;
* Prior experience in rotisserie or related fields is preferred;
* Availability to work rotating shifts, including weekends and holidays.
**Desired Competencies:**
* Proactivity;
* Attention to detail;
* Hygiene and care in handling food;
* Teamwork;
* Customer service orientation.
Employment Type: Full-time, Permanent CLT
Salary: R$1\.726,00 \- R$1\.926,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site