cook

Description

Job Summary: Responsible for preparing dishes according to presentation and food safety guidelines, maintaining an organized kitchen, and ensuring a unique experience for customers. Key Highlights: 1. Preparation and cooking of dishes with emphasis on presentation and food safety 2. Maintenance of the kitchen and equipment to ensure an exceptional customer experience 3. Experience across various kitchen areas, such as butchery and pastry \*Prepare and cook dishes while adhering to the brand's established presentation and food safety guidelines. Maintain the kitchen in optimal physical condition and ensure all equipment and materials are fully operational to meet customer needs and deliver a unique and unforgettable experience, aligned with Accor's Service Culture. * Perform all tasks required for dish preparation and buffet setup. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Suggest menu modifications based on product availability and consumption history. * Perform tasks across various kitchen departments, including butchery, garde-manger, pastry, pasta, and others. * Monitor buffet consumption and replenish food items as needed. * Personally supervise buffets set up for breakfast, lunch, or dinner, ensuring high quality and excellent presentation. * Assist in optimizing resources and controlling food costs, and implement area self-control procedures. Employment Type: Full-time, Permanent CLT Compensation: R$1\.320,00 \- R$2\.000,00 per month Benefits: * Medical insurance * Dental insurance * Profit-sharing program * Life insurance * Meal allowance * Food voucher * Transportation voucher Experience: * Kitchen experience (Preferred) * Culinary skills (Preferred) * Head Chef experience (Preferred)