Restaurant Manager

Description

Job Summary: Restaurant Manager responsible for supervising all operations, including team management, customer service, and quality control. Key Highlights: 1. Supervises all restaurant operations 2. Responsible for team management and customer satisfaction 3. Ensures service quality and operational standards Description: * Must reside in the Greater Belo Horizonte area * Completed High School education (Mandatory) * Restaurant kitchen experience (Preferred) * Experience as a manager (team leadership) Responsible for supervising all restaurant operations, including team management, customer service, cost control, and service quality assurance. Hire, train, supervise, and evaluate team performance; create work schedules; ensure all staff adhere to operational standards. Handle complaints, suggestions, and compliments; ensure customer satisfaction; foster a welcoming environment. 2510310202231600668