Description
Job Summary:
Manage a restaurant, leading teams, controlling costs, serving customers, and ensuring food safety.
Key Highlights:
1. Restaurant management experience
2. Leadership and team management
3. Knowledge of cost control and finance
Description: Apply quickly via email:
Requirements and Qualifications:
* Prior experience in restaurant management
* Knowledge of cost control and finance
* Leadership and team management skills
* Customer service ability
* Familiarity with food safety regulations
* Planning and organizational competence
* Ability to solve problems quickly
* Knowledge of marketing and sales
* Availability to work rotating shifts
* Effective and interpersonal communication
Benefits: Meal allowance at company, Medical assistance
Working hours: Flexible schedule
Knowledge:
Education: Bachelor's degree in Administration or Management \- Completed
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