




Job Summary: Kitchen assistant focused on preparing and frying savory snacks, as well as organizing and ensuring quality control in food production. Key Highlights: 1. Assistance in preparing and frying savory snacks in general 2. Cleaning, organization, and quality control of production 3. Accepts students and candidates aged 16 years and older (special shift) Kitchen assistant responsibilities: \- Assisting in filling preparation. \- Frying savory snacks in general. \- Breading savory snacks. \- Performing pre-preparation of fillings for savory snack production. \- Cleaning and organizing the production area and utensils. \- Stock organization. \- Quality control. Our work schedule is as follows: Monday to Thursday: one 9-hour shift. 07:00 to 12:00 / 13:00 to 17:00 Friday: one 8-hour shift. 07:00 to 12:00 / 13:00 to 16:00 Candidates aged 16 years and older (special shift); students are also welcome. Employment Type: Permanent CLT Compensation: R$1\.650,00 \- R$2\.100,00 per month Benefits: * Transportation allowance


