Description
Job Summary:
Bakery attendant responsible for serving customers, maintaining an organized environment, restocking display cases, and assisting with product inventory control, in compliance with hygiene and food safety standards.
Key Highlights:
1. Friendly and efficient customer service at the bakery counter
2. Maintaining cleanliness and organization of the environment
3. Teamwork and customer focus
**Responsibilities:**
* Provide friendly and efficient customer service at the bakery counter;
* Serve bread, cakes, pastries, cold cuts, and other products from the department;
* Maintain a clean, organized, and visually appealing environment;
* Restock display cases and islands with available products;
* Assist in monitoring product expiration dates and quality;
* Operate scales and packaging equipment as needed;
* Follow hygiene, food safety, and company procedures.
**Requirements:**
* Completed high school education;
* Strong communication skills and approachability when interacting with customers;
* Organizational skills and sense of responsibility;
* Prior experience in this role is a plus;
* Availability to work rotating shifts, including weekends and holidays.
**Desired Competencies:**
* Proactivity;
* Attention to detail;
* Teamwork;
* Agility;
* Customer focus.
Employment Type: Full-time, Direct Hire (CLT)
Salary: R$1\.844,00 \- R$2\.044,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site