Restaurant Manager

Description

Job Summary: Restaurant Manager with experience in full operational management, including finance, kitchen, staff, marketing, and sanitary compliance. Key Highlights: 1. Strategic leadership in cost and revenue management. 2. Comprehensive experience in kitchen management and quality control. 3. Focus on customer experience and team development. Description: * Completed undergraduate degree (Mandatory) * Experience as a restaurant manager * Teamwork * Cost control, revenue management, cash flow, budgeting, supplier negotiation, setting financial targets); * Kitchen management: production, dish quality control, inventory control, procurement of ingredients, equipment and infrastructure maintenance; * Customer experience: service, cleanliness, training and supervision of the entire team; * Recruitment, selection, training, scheduling, shifts, days off, motivation, performance evaluation, internal culture; * Promotions, campaigns, discount or combo offers, online presence, social media, delivery, competitor analysis, menu adjustments according to trends; * Compliance with sanitary regulations, kitchen hygiene control, food handling, occupational safety, good operational practices; * Setting medium- and long-term objectives, performance and KPI monitoring (e.g., COGS \= cost of goods sold), innovation (new dishes, technology, process improvements). 2511190202461816875