Cook

Description

Job Summary: Operational professional responsible for preparing meals, ensuring quality, flavor, and presentation, while maintaining kitchen organization and cleanliness. Key Highlights: 1. Prepare meals and ensure food quality and presentation. 2. Maintain kitchen organization and cleanliness, following hygiene standards. 3. Control food storage and preservation, focusing on good practices. **Description and Responsibilities:** **Schedule:** Monday to Thursday, 7:00 AM to 5:00 PM; Friday, 7:00 AM to 4:00 PM **Level:** Operational **Employment Type:** Permanent – CLT * Prepare meals according to the established menu; * Perform food pre-preparation and processing; * Ensure food quality, flavor, and presentation; * Control food storage and preservation; * Maintain kitchen organization and cleanliness; * Follow hygiene and food safety standards; * Assist in inventory control and supply requisition. **Requirements:** * Proven experience as a cook; * Knowledge of good food handling practices; * Availability to work onsite in the Vila da Serra neighborhood – Nova Lima. **Benefits:** Medical assistance, Dental assistance, Gym allowance, Fuel allowance, Life insurance, Transportation, Meal voucher, Food allowance, Transportation voucher