Cook

Description

Job Summary: AFFEMG is seeking a temporary Cook to work at its restaurant, responsible for preparing dishes, managing inventory, following hygiene standards, and collaborating with the team. Key Highlights: 1. Prepare and cook dishes with high flavor quality and presentation. 2. Manage inventory, ensuring product organization and quality. 3. Assist in developing and creating new dishes and menus. AFFEMG, an association with 75 years of history and a reference in commitment, well-being, and innovation, has an opportunity for you to work as a temporary Cook at the AFFEMG + Sabor restaurant. If you enjoy dynamic environments, pay attention to details, and love providing warm customer service, join us! What you will do here: * Prepare and cook dishes according to the menu, ensuring high-quality flavor and presentation. * Manage ingredient inventory, ensuring organization, expiration dates, and product quality. * Work collaboratively with the kitchen team to ensure efficiency and effective communication during peak periods. * Follow food hygiene and safety standards, including cleaning utensils, equipment, and work areas. * Maintain the kitchen in compliance with food safety regulations and unit standards. * Assist in developing and creating new dishes and menus, always aiming for innovation and customer satisfaction. * Accommodate special requests. * Collaborate with the team to ensure good kitchen organization and operational efficiency. Benefits offered: * Meal allowance of R$58.00 per working day * Health insurance fully covered by AFFEMG (co-payment applies) * Transportation allowance * Benefits club * Breakfast * Pharmacy discount program * Others. Join a solid and welcoming institution with a team that believes in the power of kindness! Location: AFFEMG – Belo Horizonte Apply now and experience this with us!