Job Summary: Responsible for preparing and plating dishes, ensuring food quality and presentation, as well as organizing the kitchen and managing inventory. Key Highlights: 1. Dish preparation and plating according to the menu 2. Ensuring quality, flavor, and presentation standards 3. Kitchen organization, cleaning, and inventory control Prepare and plate dishes according to the restaurant's menu. Ensure food quality, flavor, and presentation standards. Organize and maintain kitchen cleanliness, utensils, and equipment. Monitor ingredient inventory and report replenishment needs. Follow food safety regulations and good hygiene practices. Collaborate with kitchen assistants, helpers, and other kitchen staff. Perform **mise en place** (pre\-preparation of ingredients) to ensure all items are ready and organized before service begins. Employment type: Full\-time, CLT permanent contract Compensation: R$3\.600,00 \- R$4\.000,00 per month Benefits: * Medical assistance * Dental assistance * Profit\-sharing program * Life insurance * Meal allowance * Food voucher * Transportation voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
