SUSHIMAN

Description

Job Summary: We are seeking an experienced Sushiman to produce Japanese cuisine dishes, ensuring standards, quality, and organization in preparing items for both dine-in and delivery. Key Highlights: 1. Proven experience in Japanese cuisine 2. Preparation and hygiene of fish 3. Maintenance of a clean and organized workstation Job Description About the Opportunity We are looking for an experienced Sushiman to produce Japanese cuisine dishes, ensuring standards, quality, and organization. The professional will be responsible for preparing items served both in the dining room and via delivery. Job Responsibilities Prepare and portion ingredients, following storage and preservation guidelines. Produce menu items according to technical sheets and instructions from the Sushibar Chef. Monitor CMV (Cost of Merchandise Sold) and work toward waste reduction. Maintain a clean, organized workstation compliant with sanitary regulations. Adhere to hygiene rules, including proper uniform usage. Essential Requirements Proven experience in Japanese cuisine. Proficiency in fish preparation and hygiene (salmon, tuna, etc.). Flexible availability regarding working hours. Easy access to the Belvedere neighborhood. Benefits Medical assistance (50% employer-paid + co-payment). Dental plan (100% employer-paid). Transportation allowance or fuel subsidy. Life insurance. On-site meals. Pharmacy card. Working Hours 4:00 PM to 12:20 AM, rotating 6-day workweek with 1 day off Base Salary: R$ 3,000.00 Average Commission: R$ 700.00 Additional performance-based earnings possible Employment Type: Direct Hire (CLT) Employment Type: Direct Hire (CLT)