Pizzaiolo

Description

Job Summary: Professional responsible for complete pizza preparation, creation of new flavors, environmental hygiene, inventory organization, and customer service. Key Highlights: 1. Complete pizza preparation and creation of new flavors 2. Responsibility for environmental hygiene and inventory organization 3. Customer service and accurate recording of sales in the system Role involves complete pizza preparation, including dough, ingredients, assembly, baking, and finishing. Responsible for environmental hygiene, inventory organization, creation of new flavors, customer service, and accurate recording of sales in the system. Mandatory Requirements: 6 months of experience in dough preparation, quality control, and knowledge of fillings. Desirable Requirements: Completed high school education. Salary: R$2\.205,18\. Benefits: transportation allowance, attendance bonus of R$290.00, lunch on site. Working Hours: Monday to Friday, 10:00 AM to 8:00 PM\. Minimum Education Level: High School (Secondary Education) * Transportation allowance * Attendance bonus of R$290.00 * Lunch on site