Description
Job Summary:
We are seeking a cook with speed and culinary expertise, who demonstrates professional conduct, team leadership, organization, and commitment to hygiene.
Key Highlights:
1. Speed and agility in food preparation
2. Proficiency in stove operation and kitchen utensils
3. Team leadership and organizational skills
**Working Hours:**
* Tuesday to Saturday, from 4:00 PM to 1:00 AM (with a 1-hour break);
* Days off on Sundays and Mondays.
**Key Competencies:**
* Speed and agility in food preparation;
* Proficiency in stove operation and kitchen utensils;
* Professional conduct and team leadership ability;
* Organization and attention to detail;
* Commitment to hygiene and food safety.
**Desired Experience:**
* Prior experience as a cook, preferably with Minas Gerais cuisine;
* Experience in professional kitchens and high-volume operations;
* Experience coordinating or supporting a kitchen team is a plus.
Compensation: starting from R$3\.000,00 per month
Benefits:
* Dental insurance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site