Butcher

Description

Job Summary: Professional responsible for performing technical cuts and separation of beef, using knives and utensils safely and precisely. Key Highlights: 1. Perform technical cuts of beef 2. Separate different types of cuts according to established quality standards 3. Safely and precisely use knives and utensils **Responsibilities and Duties:** * Perform technical cuts of beef during the deboning process. * Separate various cuts according to the company's established quality and yield standards. * Use knives and utensils safely, efficiently, and with precision. **Working Hours:** 7:00 AM to 5:00 PM, Monday to Friday **Requirements and Qualifications:** * Proven prior experience as a Butcher/Meat Cutter. * Easy access to Jardim Riacho das Pedras/Contagem neighborhood. Job Type: Full-time CLT Salary: R$2\.112,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Meal allowance * Transportation allowance