Butcher (10)

Description

Job Summary: Applicants must have proven experience as a Butcher/Meat Cutter, performing technical beef cuts, separating cuts, using utensils precisely, and working effectively in a team. Key Highlights: 1. Proven experience as a Butcher/Meat Cutter 2. Performing technical cuts of beef and separating cuts 3. Precise use of knives and teamwork **Description:** Previous proven experience as a Butcher/Meat Cutter. Easy access to the Jardim Riacho das Pedras/Contagem neighborhood. Availability to work in a refrigerated environment. Performing technical cuts of beef during the deboning process. Separating different types of cuts according to the company's established quality and yield standards. Using knives and utensils safely, efficiently, and with precision. Working in a team and following instructions from department leaders and supervisors. 2512260202491936392