Fine Pastry Chef

**Job Opening: FINE PASTRY CHEF** **Employment Type:** CLT **Working Hours:** Morning shift, from 07:00 to 15:20 **Work Schedule:** **Rotating sche
- Create and decorate pastries
- Suggest new recipes
- Maintain a clean workspace

Job Summary: Responsible for customer service, restocking merchandise, workplace hygiene and cleaning, and operation of kitchen equipment. Key Highlights: 1. Customer service 2. Workplace cleaning and organization 3. Operation of oven, slicer, and griddle Responsible for customer service, restocking merchandise, workplace hygiene and cleaning, and operation of oven, slicer, and griddle. Salary R$1\.580,25 Attendance Bonus: R$180.00 Meal Voucher: R$14.00/Day Transportation Voucher Work Schedule: 6 days on, 1 day off Days off: 2 Sundays per month and 1 weekday. Working Hours: Monday to Friday: 12:00 PM to 8:20 PM Saturday: 11:00 AM to 7:20 PM Sunday: 5:00 AM to 1:20 PM Employment Type: Permanent CLT Payment: R$1\.580,25 per month Benefits: * Meal Voucher * Transportation Voucher Work Location: On-site
João Silva
Indeed · HR