Description
We are seeking a dynamic, organized professional with a passion for hospitality to join our team. We are looking for someone with leadership potential, a focus on excellence in customer service, and a commitment to delivering the best possible experience to our customers.
**Key responsibilities:**
* Greet and welcome customers courteously;
* Coordinate and oversee service operations in the dining area;
* Ensure the organization and smooth operation of the environment;
* Supervise the service team during operations;
* Ensure compliance with the company’s quality and service standards;
* Assist in setting up, organizing, and closing the dining area;
* Support restaurant operational needs as required.
**Working hours:**
2:40 PM to 11:00 PM — Rotating schedule (6 days on, 1 day off)
**Compensation:**
* Salary: R$ 2\.078,00
* Commission: R$ 370,00
* Opportunity for additional earnings
**Benefits:**
* Medical assistance (company covers 50% of monthly premium);
* Dental assistance at no cost;
* Commuter allowance (transportation voucher or fuel subsidy);
* Life insurance;
* On-site meals;
* Pharmacy voucher.
**Job type:**
Full-time CLT — On-site
Work location: On-site