Job Summary: A Butchery Assistant ensures excellence in customer service, meat product handling, cutting, weighing, packaging, and display, in compliance with hygiene and safety standards. Key Highlights: 1. Excellence in customer service and meat handling. 2. Cutting, weighing, packaging, and displaying meat products. 3. Maintaining hygiene, food safety, and quality. **The Butchery Assistant is the professional responsible for ensuring excellence in customer service and meat product handling. Their role includes advising customers on cuts, preparation, and storage of various meats, as well as properly handling sector-specific equipment and tools. They directly perform cutting, weighing, packaging, and displaying of products, strictly adhering to hygiene, food safety, and quality standards. Additionally, they are responsible for maintaining workplace organization and cleanliness, ensuring customers have access to fresh, well-presented products meeting the company’s established standards.** * **Serve and advise customers on meat cuts, qualities, and preparation methods.** * + **Perform basic and special cuts according to customer requests.** + **Weigh, package, label, and price products in a standardized manner.** + **Assemble and maintain the display counter fully stocked, clean, and attractive.** + **Ensure proper meat storage, respecting the cold chain and expiration dates.** + **Assist in receiving, verifying, and organizing goods in stock and cold rooms.** + **Keep the work environment clean and sanitized, including utensils, equipment, and surfaces.** + **Operate cutting equipment (knives, band saws, grinders, tenderizers, etc.) safely.** + **Follow internal procedures and health surveillance regulations for food handling.** + **Collaborate with the team to achieve sales targets and customer satisfaction.
João Silva
Indeed · HR
João Silva
Indeed · HR
