Kitchen Assistant

Job Summary: Supervise work teams at a specific station in the kitchen, ensuring quality and efficiency in food preparation and customer satisfaction.

• Focus on making people happy
• People who care for people
• Develop and engage people

Job Summary: A Sushiman prepares and presents sushi and other Japanese dishes, ensuring customer satisfaction and food safety with a focus on hygiene.

• Proven experience in the field
• Focus on results and people development
• Environment that values attention to detail and cooperation

Job Summary: Assist the Executive Chef in managing and operating the kitchen, ensuring excellence in dish production, team organization, and resource

• Leadership that inspires and engages people
• Attention to detail and respectful communication
• Flexibility and cooperation in a results-oriented environment

Job Summary: Responsible for preparing high-quality, flavorful pizzas, ensuring product quality, presentation, and taste, as well as compliance with f

• Proven experience in the field
• Results-oriented
• Develop and engage people

Job Summary: Assist in food preparation, kitchen cleaning and organization, inventory control, and team collaboration, while maintaining hygiene and f

• Teamwork and proactivity
• Commitment to food quality and safety
• Availability for flexible working hours, including weekends

Job Summary: Supervise teams in meat preparation, ensuring customer satisfaction and food safety through hygienic and sanitary control. Key Highlight

• Experience with specialty meat cuts
• Leadership that inspires and engages people
• Focus on results and attention to detail