General Services Assistant

Description

Job Summary: A professional responsible for maintaining hygiene and organization in the nutrition department, following established standards and procedures. Key Highlights: 1. Maintaining hygiene and organization in the nutrition environment 2. Cleaning and disinfecting equipment and surfaces 3. Ensuring safety and discipline in the technical and operational process flow **RESPONSIBILITIES:** Follow standards and procedures to regulate the technical and operational processes inherent to the nutrition department; Wash and maintain merchandise transport carts; Wash and maintain waste transport carts; Clean and disinfect stainless steel countertops; Clean and disinfect trash bins; Clean and disinfect fixed surfaces (floors, walls, ceilings, doors, windows, etc.) according to established standards and procedures; Clean and disinfect industrial equipment in the nutrition department; Restock paper towels, liquid soap, and hand sanitizer gel in the food production area; Collect garbage from the entire food and nutrition unit; Dilute chemical products used for unit sanitation. **SALARY:** R$ 1\.655,50 **BENEFITS:** Transportation Allowance; On-site cafeteria; Health and Dental Plans (available after 3 months of experience) **WORK SCHEDULE:** Monday to Friday, 8 AM to 6 PM OR 12x36 shift (schedule subject to change monthly) **REQUIREMENTS:** Completed elementary education. Minimum Education Level: Elementary School (1st level) * Transportation Allowance * On-site Cafeteria * Health Plan * Dental Plan