Bartender

Description

Job Summary: We are seeking a responsible bartender to manage bar operations, prepare drinks, and provide operational support, ensuring hygiene, efficiency, and controlled inventory in a dynamic environment. Key Highlights: 1. Bar care and drink preparation 2. Operational support and inventory control 3. Ensuring hygiene and efficiency We are seeking a responsible bartender to manage bar operations, prepare drinks, and provide operational support, ensuring hygiene, efficiency, and controlled inventory in a dynamic environment. Hiring and Work Model * Positions: 2 * Employment Type: CLT * Work Mode: On-site * Schedule: Tuesday to Saturday, from 3:00 PM to 12:00 AM Remuneration * Fixed Salary: R$ 2.200,00 Benefits * VT (Transportation Allowance) * VA (Meal Allowance): R$ 180.00 * On-site lunch * Tip sharing Key Responsibilities * Managing the bar (general organization) * Preparing drinks, assembling ice buckets, serving draft beer, and making juices * Cleaning and maintaining bar hygiene * Inventory counting and other operational tasks Desired Behavioral Competencies * Responsible, punctual, efficient, and detail-oriented Work Location Jd. Itapoan, Paulínia Job Type: Full-time CLT Payment: R$2.200,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site