Description
Job Summary:
Experienced bakery professional, proactive, and capable of working in a team, focused on production and sector organization.
Key Highlights:
1. Minimum 1-year experience in bakery
2. Teamwork and proactivity valued
3. Opportunity to train bakery assistants
Description:
Education: Incomplete High School.
Experience: Minimum 1 year.
Age: 18 years or older.
Availability: Must be available to work on a 6x1 rotating schedule, including Saturdays, Sundays, and holidays.
Behavioral/Technical Skills:
* Be polite and respectful;
* Have willingness to learn;
* Be quick and agile at work;
* Demonstrate attitude and initiative;
* Be able to work well with others;
* Technical knowledge in bakery operations.
Advantages (not mandatory):
* Completion of food hygiene and handling course.
* Production of bread doughs, cakes, pies, cookies, panettone, and similar items;
* Training bakery assistants, teaching company recipes;
* Collecting product samples as required by sanitary regulations;
* Storing products, ingredients, and packaging in designated locations;
* Supporting physical inventory by counting stock items;
* Monitoring product expiration dates;
* Separating expired or unsuitable products for sale;
* Cleaning the bakery area, machines, and equipment;
* Keeping the bakery organized, maintaining utensils and workbenches.
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