Cleaning Assistant

Description

Sweep, vacuum, and wash floors in corridors, receiving areas, shipping areas, and picking zones; Clean walls, doors, windows, and other surfaces, removing dust, dirt, and packaging residues; Empty trash bins and wastebaskets, ensuring proper waste disposal, including segregation of organic, recyclable, and other waste; Perform regular cleaning and sanitization inside cold rooms, freezers, and refrigerators, removing excess ice and cleaning floors, walls, and shelves; Carry out cleaning activities without compromising the temperature or preservation of stored products, ensuring maintenance of food quality and safety; Maintain cleanliness in dry food and general storage areas, cleaning shelves, pallets, and floors to prevent dust accumulation and pest control; Immediately remove any product residues, damaged or compromised packaging, to prevent contamination, avoid pest attraction, and ensure maintenance of hygienic-sanitary conditions; Perform regular cleaning and sanitization of all handling utensils and equipment; Regularly clean and sanitize handling utensils such as trolleys, manual pallet jacks, picking baskets, forklifts, and stacker trucks, ensuring they are in appropriate hygienic-sanitary condition and do not pose a risk of cross-contamination; Follow specific disinfection protocols for surfaces that come into direct contact with food, where applicable; Apply and control the use of approved chemical and cleaning agents for food environments, following correct dilutions and procedures; Store cleaning products properly, adhering to safety regulations and manufacturer instructions. Minimum Education Level: Elementary School (1st level) * Meal allowance * Transportation allowance * Food allowance * Dental plan * Unimed health insurance