Job Summary: A Chef professional focused on dish preparation and cooking, food quality and hygiene assurance, and inventory management. Key Highlights: 1. Prepare dishes according to the defined menu 2. Ensure meal quality and presentation 3. Maintain kitchen order and cleanliness in compliance with hygiene guidelines A motel in Petrolina is seeking a Chef professional. **Responsibilities:** Prepare dishes according to the company-defined menu. Ensure quality and presentation of meals served to customers. Maintain kitchen order and cleanliness, adhering to food hygiene and safety guidelines. Manage ingredient inventory and place purchase orders as needed. Previous experience as Cook, Head Chef, Sous Chef, or Chef de Partie may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.