Join a team passionate about transforming experiences! If you're looking for a dynamic, welcoming, and innovative workplace where excellence in service and genuine customer relationships are our top priorities, this position is for you! We’re seeking a dedicated and proactive professional to join our team and help create unforgettable moments at a high-end restaurant where hospitality and the pursuit of new challenges lie at the heart of our work. * Location: Kitchin Restaurant * Address: Rua Iaiá, 83, Itaim Bibi * Work schedule: 6 days on, 1 day off, Monday through Saturday * Shifts: 12 p.m. to 3 p.m. and 7 p.m. to 11:10 p.m., with a break from 3 p.m. to 7 p.m. * Fixed salary + tips, with promotion opportunities based on performance and commitment to company values. **Responsibilities and Duties:** * Prepare hot and cold beverages accurately and with sophistication, striving for excellence in every preparation. * Strictly follow Drink and Wine Technical Sheets to ensure quality and consistency in every service. * Efficiently manage supplies, ensuring all bar products served are consistently of high quality and meet established standards. * Assume full responsibility for the bar in the absence of the Bar Manager, maintaining seamless operational flow. * Rigorously monitor expiration dates and apply FIFO (First In, First Out) principles in the bar and beverage storage areas, ensuring freshness and quality across all products. * Comply fully with Food Safety regulations as guided by our nutritionist, fostering a safe and healthy environment for our customers. * Maintain impeccable cleanliness and organization of all bar utensils, ensuring every detail aligns with our high standards of hospitality and excellence. * Polish and sanitize all glasses, mugs, cups, and trays with 70% alcohol, ensuring flawless presentation with each service. * Regularly inspect the condition and functionality of equipment—including refrigerators, display units, and utensils—to guarantee optimal performance. * Serve customers with courtesy, friendliness, and efficiency, creating memorable and transformative experiences for each guest. * Maintain personal appearance, reflecting our constant pursuit of excellence and professionalism in every aspect of service. **Requirements and Qualifications:** * Prior experience in high-end restaurants is a plus. * Desire for a dynamic, innovative environment with a strong culture of customer and colleague engagement. **Benefits:** * Transportation Allowance or Fuel Voucher to ensure your mobility. * On-site meals so you can eat well during your shift. * TotalPass for access to gyms, encouraging balance between body and mind. * Health Insurance—100% covered by the company for the employee (holder), with an extensive network of accredited providers, ensuring access to quality healthcare. * Optional Dental Plan (100% paid by the employee). * Pharmacy Card to facilitate health-related purchases. * SESC partnership, offering a wide range of cultural and leisure benefits. * SENAC tuition scholarships, up to 50% discount, to support your ongoing professional development. Minimum Education Level: High School Diploma