Assistant Chef Gran #1297 - #1297

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

Job Summary: Dunas Bar is seeking an experienced Bar Manager to lead operations, ensuring excellence in service, team organization, and process control. Key Highlights: 1. Team leadership in a dynamic environment 2. Ensuring excellence in customer service and satisfaction 3. Supervising and coordinating bar/restaurant operations **Position: Bar/Restaurant Manager** The **Dunas Bar**, located at Rua Doutor Virgílio Machado, 104, is seeking an experienced **Manager** to lead its operations, ensuring excellence in service, team organization, and daily process control. **Responsibilities:** * Supervise and coordinate the dining room, bar, and kitchen teams. * Ensure smooth operations during business hours. * Assist in developing and implementing strategies to improve business performance. * Guarantee service quality and customer satisfaction. * Prepare staff schedules and conduct team training. * Monitor operational KPIs. **Requirements:** * **Proven experience** as a manager in bars or restaurants. * Proactive, organized profile with strong team leadership focus. * Availability to work evenings, weekends, and holidays. **Compensation:** R$ 7\.000/month (CLT or PJ, negotiable) **Work Location:** Dunas Bar – Rua Doutor Virgílio Machado, 104 If you are passionate about gastronomy, thrive in dynamic environments, and possess leadership qualities, please send your resume to **rafaelrbastos@outlook.com**, with the subject line: *Bar Manager Position*. Job Type: Full-time, Permanent CLT Pay: Starting from R$7\.000,00 per month Benefits: * Life insurance * Transportation allowance Experience: * Restaurant (Mandatory)

João Silva
Indeed · HR