




Job Summary: Responsible for kitchen hygiene and organization, including washing utensils, cleaning countertops, and disposing of waste, as well as assisting the team. Key Highlights: 1. Maintain kitchen hygiene and organization. 2. Assist the kitchen team in organizing utensils. 3. Comply with food hygiene and safety standards. · Wash dishes, cutlery, pots, and other kitchen utensils; · Sanitize countertops, sinks, and food preparation areas; · Keep the floor clean and organized to prevent accidents; · Assist in proper waste disposal and recyclable waste separation; · Support the kitchen team in organizing utensils and equipment; Comply with food hygiene and safety standards (Good Handling Practices). Employment Type: Full-time CLT Salary: R$2.300,00 - R$2.500,00 per month Benefits: * Life insurance * Transportation allowance


