Kitchen Assistant / Cook

Description

Job Summary: Responsible for food preparation, kitchen organization, plating dishes, and assisting with inventory control, following hygiene standards under the chef's guidance. Key Highlights: 1. Food preparation and organization 2. Assisting in plating dishes 3. Maintaining kitchen hygiene and organization Prepare food, such as cutting and peeling ingredients; maintain cleanliness and organization of the kitchen and equipment; assist in plating dishes and support inventory control and goods receipt. This role also involves adhering to food hygiene and safety standards under the guidance of the head chef. Employment Type: Permanent CLT Compensation: R$1\.800,00 \- R$1\.804,00 per month Benefits: * Transportation allowance Selection Question(s): * Are you available to work on weekends? * How many commutes are required to reach Rua Luiz Gois 1566 \- Mirandópolis? * Do you agree with the 6x1 work schedule? 1 fixed weekly day off and 1 Sunday per month?