Cook

Description

Job Summary: Professional responsible for meal preparation, cleaning and organizing the service area, inventory and sample control, with experience in protein cutting and handling kitchen utensils. Key Highlights: 1. Meal preparation, including dessert and juice 2. Cleaning and organizing the service area 3. Monitoring expiration dates, samples, and temperature COOK POSITION (F/M) Schedule: 6 AM to 4 PM, Monday to Thursday; only on Friday from 6 AM to 3 PM. Benefits: On-site meals, medical insurance, profit-sharing bonus (PLR), basic food basket, transportation allowance (VT). Role: Meal preparation including dessert and juice, cleaning and organizing the service area, unit management (expiration date monitoring, sample control, temperature monitoring), etc. Requirements: At least 1 year of relevant experience, knowledge of protein cutting techniques, proper handling of kitchen utensils, and emotional self-control when interacting with people or coworkers. Salary: R$1.518,00 - R$2.382,62 per month Benefits: * Medical assistance * Basic food basket * Profit sharing * Transportation allowance Work Location: On-site