Cook

Assistant Chef. We are seeking an experienced and dynamic professional to assume the position of Assistant Chef at our establishment located in Granja Viana – Cotia, São Paulo.

We are hiring a kitchen assistant. Schedule: 12 hours on, 3 hours off. Good salary and food basket.

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise

• Supervise service delivery and ensure service standards
• Coordinate the waitstaff team and guide guests
• Support team training and resolve operational issues

Hotel Resort seeks a Bar Coordinator professional in Itapeva. **Responsibilities:** Manage the operations of all bars within the resort. Reduce los

• Manage bar operations
• Train team in service and drink preparation
• Ensure efficient inventory control

Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing wast

• Leadership in production management and kitchen teams
• Focus on operational efficiency and waste reduction
• Opportunity for continuous team development

Hotel Resort is seeking a Leisure Coordinator professional in Itapeva. **Responsibilities:** Coordinate the leisure team and daily activities. Trai

• Coordinate leisure team and daily activities
• Create dynamic programming for all ages
• Organize events and themed experiences