Kitchen Assistant

Description

Job Summary: Professional responsible for sanitation, food pre-preparation, salad assembly, juice and snack preparation, assistance in other preparations, as well as meal replenishment and distribution. Key Responsibilities: 1. Sanitization of areas and equipment 2. Food preparation and assembly 3. Meal distribution and quality control Sanitization of work areas, equipment, and utensils. Sanitization and pre\-preparation of vegetables. Salad assembly according to established menus and technical specifications. Preparation of juices, snacks, and breakfast items according to established menus and technical specifications. Assistance in preparing dishes according to pre\-established menus and technical specifications. Replenishment and restocking of products at meal distribution points. Meal distribution. Collection of samples from finished products. Temperature measurement of equipment and products. Minimum Education: Elementary School (1st level) * Life Insurance * Transportation Service * On\-site Meals * Dental Care * Medical Care * Food Allowance