Job Summary: Professional to assist in food preparation, organization, and sanitation of food and kitchen areas, following food safety standards. Key Highlights: 1. Assist in food preparation and organization 2. Maintain a clean and organized kitchen 3. Teamwork and attention to safety regulations **SCHEDULE:** 5:00 AM to 2:48 PM, Monday to Friday;**WORK MODE:** On-site;**CONTRACT TYPE:** CLT. **Main Responsibilities:** * Assist in food preparation (washing, cutting, portioning, etc.); * Organize and clean utensils, equipment, and the kitchen area; * Support plating and restocking of supplies; * Follow hygiene, food safety, and good practices standards; * Assist in inventory control and food storage. **Requirements:** * Prior experience in this role is a plus; * Agility, organization, and responsibility; * Ability to work in a team; * Availability for the required schedule. **Some of our benefits:** * Food basket allowance; * Life insurance; * Undergraduate study assistance; * Discount partnerships; * Corporate university; * Nationwide Unimed health plan; * Postgraduate degree financing; * Profit and Results Sharing (14th salary). **Interested candidates must submit their resumes via the website by February 11, 2026,****or contact us at:** **45 99127\-2857\.** *Good luck!!*
João Silva
Indeed · HR
João Silva
Indeed · HR
