Description
Prepare food under the supervision of a nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served.
Inspect the cleaning of equipment and utensils.
Assist in requesting materials required for food preparation.
Assist in cleaning dishes, utensils, and the kitchen in general.
Ensure proper storage conditions for food items to prevent spoilage and losses.
Maintain a clean and organized work environment. Work in accordance with hygiene, safety, quality, and environmental standards.
Salary: R$2\.500,00 \- R$2\.500,01 per month
Work location: On-site