Baker

Baker \- Produce bread and bakery items. • Prepare doughs and control fermentation. • Operate ovens. • Maintain organization and hygiene in the area.
- Bread making
- Experience with baking
- Knowledge of hygiene practices

JOB OPENING: Pastry Chef - Responsible for preparing desserts, cakes, and sweets in accordance with the company's quality standards. - Prior experience in pastry required; attention to detail and creativity in product presentation are essential. Dry Cake Factory Vila Mariana Working Hours: 1:00 PM to 9:45 PM R$ 2,500.00 to R$ 2,700.00 VA - R$ 95.00 (cash) VR - R$ 22/day (cash) VT Life Insurance Send your resume (19) 99439-9605
Patricia Oliveira
Patrícia de Oliveira · Hiring Manager