Restaurant Manager

Description

Job Summary: Manage a restaurant with emphasis on people management, financial control, and customer service. Key Highlights: 1. Proven experience in people and restaurant management 2. Extensive knowledge of inventory control, COGS, and billing 3. Focus on customer service and communication We are seeking a dynamic professional available on a daily basis to manage a restaurant. Requirements: \* Proven experience. \* Extensive knowledge of restaurant operations. \* Strong communication skills. \* Customer service experience. \* Procurement and storage. \* Monthly inventories. \* Inventory control, COGS, and billing. \* Experience in people management. Employment type: Full-time CLT Salary: R$2\.782,00 \- R$3\.890,00 per month Benefits: * Transportation allowance Work location: On-site