Description
Job Summary:
Responsible for cake, jar cake, and cupcake production; kitchen organization; and inventory management at a homemade cake shop.
Key Highlights:
1. Cake and pastry production
2. Maintaining kitchen cleanliness and organization
3. Inventory management of products
Pastry Chef position at a homemade cake shop located in Mercadão Campolim.
The pastry chef is responsible for managing the shop’s kitchen, producing cakes, jar cakes, and cupcakes according to a predetermined schedule.
In addition, maintaining full kitchen cleanliness and organization, and managing inventory.
Working Hours: 6:00 AM to 2:20 PM, with a 1-hour lunch break
Employment Type: Full-time, CLT permanent contract
Compensation: R$2,000.00 – R$2,500.00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience Requirements:
* Pastry Chef (Mandatory)
* Professional kitchen experience (Mandatory)
Work Location: On-site