**Summary Description:** Support our service staff and organize our dining room. Responsibilities of the Busser include serving plates, glasses, and cutlery, refilling drinks in glasses, and cleaning tables. If you enjoy a dynamic work environment and want to start a career in the hospitality industry, we would like to meet you. Ultimately, you will ensure that our daily operations run smoothly and that our guests have a pleasant dining experience. **Detailed Description** · Prepare the dining room before guests are seated · Decorate tables with candles, napkins, tablecloths, and flowers · Place dishes, cutlery, and condiments on tables · Serve water and appetizers, such as grissini · Refill drinks in glasses and take orders · Remove dirty utensils and replace them when necessary · Provide special cutlery for families with young children · Clean and reset tables after customers leave * Maintain health and safety standards in the dining room and kitchen **Job Mission:** Promote quality of life at work through various specific actions, seeking maximum productivity and employee commitment. **Required Availability:** Full time availability **PPE:** Not applicable. **Education Requirement:** Bachelor's degree in gastronomy or related fields. **Desired Experience:** 02 years. **Mandatory Training/Knowledge:** · Knowledge of food hygiene and safety, communication skills. **Desirable Training/Knowledge:** · Customer attention, knowledge of food hygiene and safety, ability to work under pressure, customer service, adaptability, communication skills, agility and efficiency, teamwork, time management, basic nutrition knowledge. Job type: Permanent CLT Pay: R$1\.518,00 \- R$2\.200,00 per month Benefits: * Meal allowance * Transportation voucher