Bakery Assistant

Description

Job Summary: Assist in the production of bakery and confectionery products by sorting and mixing ingredients, handling tools and machinery, shaping, cutting, and cooking products, while adhering to safety and hygiene regulations. Key Highlights: 1. Assist in the production of bakery and confectionery products 2. Handle production tools and machinery 3. Comply with safety, quality, and hygiene standards Responsible for assisting the pastry chef in producing bakery and confectionery products, including ingredient sorting and mixing for doughs, fillings, and confectionery coatings; operating production tools and machinery; shaping, cutting, and baking products—all while complying with safety, quality, and hygiene standards for food production. Employment Type: Full-time CLT Compensation: Starting from R$2.266,00 per month Benefits: * Medical assistance * Dental assistance * Commercial partnerships and discounts * Profit-sharing program * Meal allowance * Transportation allowance Work Location: On-site