KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for organizing workstations, preparing ingredients, cooking, and ensuring kitchen hygiene and organization, while verifying food quality and inventory. Key Highlights: 1. Proven experience as a Kitchen Assistant 2. Knowledge of various culinary procedures and methods 3. Ability to work in a team and excellent communication skills Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.) • Cook using various utensils or grills • Monitor food during cooking (e.g., stirring or flipping) • Ensure excellent presentation by arranging dishes before serving • Maintain a hygienic and orderly kitchen environment • Ensure all food items and other supplies are stored correctly • Verify ingredient quality • Monitor inventory and place orders when shortages occur Requirements • Proven experience as a Kitchen Assistant • Experience using cutting tools, kitchen utensils, and bakery equipment • Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.) • Ability to follow all sanitary procedures • Ability to work in a team, wash and dry • Excellent communication skills • Excellent physical condition and stamina Employment Type: Full-time CLT Salary: R$1\.639,72 \- R$1\.993,20 per month Benefits: * Meal allowance * Transportation allowance