Butcher - Árvore Grande

Description

Job Summary: Professional to perform meat cutting, customer service, sector organization and cleaning, and product expiry date control. Key Highlights: 1. Counter service and meat cutting using knives and slicers. 2. Sector organization, cleaning, and product expiry date control. 3. Dynamic work environment focused on customer service and organization. **Position Responsibilities:** * Cut various types of meat using knives and meat slicers; * Provide counter service; * Wash and organize the sector; * Monitor and control product expiry dates; * Perform cleaning of the work area, equipment, and utensils. **Work Schedule:** * Hours: 1:00 PM to 10:34 PM * Rotating shift: 6 days on, 1 day off Minimum 6 months of experience in this role. Minimum Education: Elementary School (1st level) * Medical assistance * Pharmacy assistance with 50% discount upon presentation of medical prescription * Transportation allowance * Profit-sharing program * 5% discount on purchases at COOP stores * TotalPass * On-site cafeteria * Christmas basket * Partnerships with universities, gyms, and vocational training courses. * Private pension plan