Operational Assistant

Description

Job Summary: Professional to assist in food preparation, maintain kitchen hygiene and organization, support customer service, and comply with food safety regulations. Key Highlights: 1. Assistance in kitchen preparation and pre-preparation 2. Maintenance of workplace organization and hygiene 3. Customer service support when necessary Position: Production Assistant / Operational Assistant Location: FRANGO ASSADO CASTELO 73 Rod. Pres. Castelo Branco \- km 73 \- Towards São Paulo Itu , São Paulo, 13308\-700 Salary: R$ 1\.837,40 Working Hours: 10:40 PM to 6:00 AM Work Schedule: 6 days on, 1 day off Benefits: On-site meal \+ Shuttle service. * Shuttle service availability depends on the employee's location. Main Responsibilities: * Assist in food preparation and kitchen pre\-preparation; * Maintain workplace organization, cleanliness, and hygiene; * Support customer service when necessary; * Comply with food safety regulations and good handling practices; * Contribute to smooth daily operations within the department. Requirements: * Prior experience in kitchens or customer service is a plus; * Commitment, agility, and teamwork; * Availability to work during the specified hours. ❌ CONTRACT INFORMATION ❌ * Salary is R$1\.837,40; * This is not a CLT employment contract; therefore, there is no formal employer-employee relationship with the company. * Payment will be made in two installments (first installment on the 15th day of the contract, second installment at the end of the contract); * As this is not a CLT contract, no benefits are provided except for the on-site meal. * Payment will be sent via PIX; Minimum Education Level: Elementary School (1st level)