Hospitality Coordinator

Description

Job Summary: Coordinate laundry, hygiene, and waste management teams; manage inventory, performance indicators, and work routines to ensure service quality. Key Highlights: 1. Team leadership in laundry, hygiene, and waste management. 2. Inventory management and performance indicators. 3. Development and training of work routines. **Responsibilities:** 1 \- Coordinate the Laundry, Hygiene, and Waste Management team; 2 \- Identify maintenance needs and notify Clinical Engineering; 3 \- Organize, distribute, adapt, and train work routines whenever necessary, ensuring service quality delivered by the teams; 4 \- Monitor inventory of disposable supplies in departments and departmental inventory; 5 \- Update performance indicators and develop action plans based on results; 6 \- Define the annual vacation schedule; monitor timekeeping discrepancies, absenteeism, turnover, and work shifts; 7 \- Request monthly procurement of consumables and materials used. **Requirements:** Bachelor's degree in Hospitality Management. Experience in people management; hospitality operations; performance indicators; and inventory management. **Benefits:** Salary Expectation Meal Allowance / Transportation Allowance / Hazard Pay **Working Hours:** Monday to Thursday, 7:00 AM to 5:00 PM; Friday, 7:00 AM to 4:00 PM **Minimum Education:** Bachelor's Degree