




Job Summary: The professional will be responsible for conducting inspections, monitoring quality standards, developing procedures, and leading non-conformance analyses in production processes. Key Highlights: 1. Conducting inspections and quality controls in production processes 2. Focusing on continuous improvement of processes and quality standards 3. Supporting audits and ensuring compliance with standards and procedures **Responsibilities** * Perform quality inspections and controls in production processes and finished products; * Monitor and ensure adherence to quality standards and technical specifications; * Develop, review, and control quality procedures, work instructions, and quality records; * Lead non-conformance analyses, investigate root causes, and track corrective action plans; * Drive continuous improvement of production processes by proposing corrective and preventive actions; * Support internal and external audits, and ensure compliance with standards and procedures; * Monitor quality indicators and prepare management reports; * Provide support to production areas on quality-related topics; * Handle customer complaints, deviations, and process controls. **Requirements** * Bachelor's degree completed or in progress in Production Engineering, Quality Management, Chemistry, Food Engineering, or related fields; * Prior experience in quality roles within an industrial environment; * Knowledge of quality tools (PDCA, 5W2H, Ishikawa, 5 Whys, etc.); * Experience with quality indicators, non-conformance handling, and continuous improvement; * Knowledge of Good Manufacturing Practices and quality standards (e.g., ISO, as applicable); * Intermediate proficiency in Microsoft Office. **Preferred Qualifications** * Experience with audits; * Knowledge of quality management systems; * Experience in industry/manufacturing. Job Type: Freelance / PJ Compensation: R$1\.977,17 \- R$5\.421,59 per month Benefits: * Medical assistance * Fuel allowance * Free parking * Meal allowance * Transportation allowance Work Location: On-site


